Madeline Cookies
This guide teaches you how to make Madeline cookies, small shell-shaped cakes known for their delicate texture and slightly sweet flavor.
Equipment
- Electric Mixer
- Madeline Pan
- Thin Knife
- Toothpick
- Wire Rack
Ingredients
- 1 cup Butter Softened
- 1 cup Sugar Granulated or powdered
- 2 Eggs Large, room temperature
- 2 cups Flour All-purpose or cake flour
- 2 teaspoons Baking Powder Check expiration date
Instructions
- Cream together the softened butter and sugar until light and fluffy. Use an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the flour and baking powder. Don't overmix.
- Grease and flour a Madeline pan.
- Fill the molds about ⅔ full.
- Preheat oven to 400°F (200°C).
- Bake for 10-12 minutes, or until golden-brown edges and a slightly firm center.
- Let cool in the pan for a few minutes before removing.
- Gently run a thin knife around the edges to loosen.
Notes
Using room temperature ingredients is important. This helps the butter and sugar mix smoothly. Cold ingredients can lead to a tougher cookie. Don't overmix the batter. Overmixing develops the gluten in the flour, making the cookies tough.