Crepes
This guide teaches you how to make delicious crepes, a thin pancake popular worldwide.
Equipment
- Nonstick pan
- Whisk
- Spatula
- Large bowl
Ingredients
- 1 cup all-purpose flour Use pastry flour for a more tender crepe.
- 2 large eggs Fresh eggs are best.
- 1 cup milk Whole milk makes richer crepes.
- 2 tablespoons butter melted, Adds flavor and richness.
- 1 tablespoon sugar Adjust to your sweetness preference.
- 0.25 teaspoon salt Enhances the flavors.
Instructions
- Crack the eggs into a large bowl. Add a little milk and whisk gently until combined.
- Slowly add the flour, whisking constantly to avoid lumps. Gradually add the remaining milk while continuously whisking until smooth.
- Let the batter rest for 15-20 minutes.
- Heat a nonstick pan over medium heat. Lightly grease the pan with butter before each crepe.
- Pour 1/4 cup of batter into the hot pan and tilt to spread evenly. Cook for about 1-2 minutes per side, or until the edges look set and the top is slightly dry.
- Use a thin spatula to flip the crepe gently.