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Ingredients:
2 cups all-purpose flour
12 ounces fresh cranberries
3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
Powdered sugar for garnishing
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 casserole dish.
In a mixer, whip eggs and sugar for about 5 minutes until the mix is thick, light, and almost doubled in size.