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This homemade Strawberry Ice Cream is bursting with fresh, juicy strawberry flavor, rich creaminess, and just the right amount of sweetness. It’s smooth, refreshing, and way better than anything you’d buy at the store! Whether you’re making it for a summer treat or just because you’re craving something fruity and delicious, this recipe is a must-try. Trust me, once you taste this, you won’t go back to store-bought!
Why You’ll Love This Recipe
- Made with Real Strawberries – No artificial flavors, just pure, juicy berries for an authentic taste.
- Super Creamy & Rich – A luscious, velvety texture that melts in your mouth.
- Easy & No-Fuss – Simple ingredients and straightforward steps make this recipe a breeze!
- Customizable – Add mix-ins like chocolate chips, crushed cookies, or swirls of strawberry jam for a fun twist.
Ingredients For perfect Strawberry Ice Cream Recipe
Here’s what you need for this delicious homemade Strawberry Ice Cream. (Exact measurements are in the recipe card below!)
- Fresh Strawberries – The star of the show! Use ripe, sweet strawberries for the best flavor.
- Heavy Cream – Adds richness and creates that smooth, creamy texture.
- Milk – Balances the richness and keeps the ice cream light.
- Sugar – Enhances the natural sweetness of the strawberries.
- Vanilla Extract – A little vanilla brings out the best in the strawberries.
- Lemon Juice – A touch of acidity brightens the flavor.
- Egg Yolks (for custard-based ice cream) – Optional, but makes the ice cream extra creamy.
Note: Full ingredient measurements are listed below in the recipe card!
How to Make Strawberry Ice Cream
Step 1: Prep the Strawberries
Wash, hull, and chop the strawberries. Blend or mash them with a bit of sugar and lemon juice until you get a chunky puree.
Step 2: Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract. If making a custard base, heat the milk and temper in the egg yolks before chilling.
Step 3: Combine and Chill
Mix the strawberry puree into the ice cream base and chill the mixture in the fridge for at least 2-3 hours.
Step 4: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. It should start thickening into a creamy consistency.
Step 5: Freeze and Set
Transfer the churned ice cream into a container, cover, and freeze for at least 4 hours or until firm.
Step 6: Scoop & Enjoy!
Once fully frozen, scoop into bowls or cones, and savor every creamy, fruity bite!
Pro Tips for Making the Recipe
- Use the Freshest Strawberries – The better the berries, the better the flavor!
- Chill Everything Before Churning – A well-chilled base helps create smooth, creamy ice cream.
- Blend for a Smooth Texture, Mash for Chunky Ice Cream – Choose your texture preference!
- Don’t Skip the Vanilla & Lemon – These enhance the strawberry flavor beautifully.
Benefits of Strawberry Ice Cream 🍓🍦
This homemade Strawberry Ice Cream isn’t just delicious—it’s packed with benefits that make it a treat you can enjoy guilt-free! Here’s why it’s a fantastic choice:
- Made with Real Fruit – Fresh strawberries are rich in antioxidants, vitamin C, and fiber, promoting overall health.
- No Artificial Ingredients – Unlike store-bought versions, this recipe has no artificial flavors, preservatives, or excessive sugar.
- Boosts Mood – Ice cream naturally stimulates the production of serotonin, the “happy hormone,” giving you an instant mood boost.
- Supports Heart Health – Strawberries contain heart-healthy compounds that help regulate blood pressure and cholesterol.
- Good Source of Calcium – If made with dairy, this ice cream provides calcium, which strengthens bones and teeth.
- Customizable & Dietary-Friendly – Can be adapted for dairy-free, keto, or low-sugar diets while still keeping that creamy, fruity goodness.
- Hydrating & Refreshing – Strawberries have a high water content, making this ice cream a cooling and hydrating summer treat!
How to Serve Strawberry Ice Cream Recipe
Serve this strawberry ice cream in a classic waffle cone, a bowl topped with fresh berries, or even sandwiched between cookies for a delicious ice cream sandwich. Want to get fancy? Drizzle it with chocolate syrup or a dollop of whipped cream for the ultimate treat!
Make Ahead and Storage
Storing Leftovers
Keep in an airtight container in the freezer for up to 2 weeks.
Freezing
For best texture, press parchment paper against the ice cream’s surface before sealing the container to prevent ice crystals.
Reheating
No reheating needed—just let it sit at room temp for a few minutes before scooping!
FAQs
Can I make this without an ice cream maker?
Yes! Just pour the mixture into a container, freeze, and stir every 30 minutes for a few hours until smooth.
Can I use frozen strawberries?
Yes, but let them thaw and drain excess liquid before blending for better texture.
Is this recipe dairy-free?
You can swap the milk and cream for coconut milk or almond milk, but the texture may be slightly different.
How do I make it extra creamy?
Use egg yolks in a custard base or add a little corn syrup to prevent iciness.
Enjoy Your Strawberry Ice Cream! 🍓🍦
Now that you have the perfect homemade Strawberry Ice Cream recipe, it’s time to grab a scoop (or two!) and indulge in its creamy, fruity goodness. Whether you enjoy it in a cone, a bowl, or straight from the container (no judgment here!), this refreshing treat is sure to brighten your day. So go ahead—whip up a batch, share it with loved ones, and savor every delicious bite. Enjoy!