Sausage Muffins with Bisquick

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Ingredients

  • 1 pound ground breakfast sausage, any flavor is good
  • 1 cup Cheddar Cheese, shredded
  • 4 large eggs
  • 1 cup Bisquick Baking Mix
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How to Make Sausage Muffins with Bisquick

  • Brown the ground sausage in a skillet on the stove top. Drain any excess fat
  • Preheat the oven to 350*
  • In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well
  • Stir in the precooked sausage
  • Grease 12 cups in a muffin pan
  • Fill the cups about ¾ of the way to the top
  • Bake for 18 to 20 minutes

 

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