Cinnamon French Toast Bubble Up

Ingredients ( Servings 12 )

• 2cans Buttermilk Biscuits
• 1tbsp White Sugar
• • 1tsp Cinnamon
  • ⅓cup Skim Milk
  • 2ts pPure Vanilla Extract
  • 5Large Eggs

  Glaze:

  • ½tsp Pure Vanilla Extract
  • ⅓cup Powdered Sugar
  • 1tbsp Skim Milk

  How To Make Cinnamon French Toast Bubble Up

  1. Preheat oven to 350 degrees. Prep a baking pan
     1. with nonstick baking spray.
     2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
     3. Pour the sugar and cinnamon into a ziploc bag.

     French Toast:

     1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
     2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.
     3. Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
     4. Pour this over the quartered biscuits in the baking dish.
     5. Bake at 350 degrees for 35 minutes.

     Glaze:

     1. Add the vanilla, powdered sugar, and milk in a bowl.
     2. With an electric mixer, beat the ingredients together.
     3. Before serving the french toast pour the glaze on top.
     4. Enjoy!