Old Fashioned Rice Pudding
Ingredients: 1 cup white rice (long or medium grain) 2 cups whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon …
RECIPES
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Pecan Cheesecake Pie
1 unbaked pie crust 1 package cream cheese soften 1/4 cup sugar 4 eggs, divided 1 tsp vanilla 1 cup pecans copped 1 cup corn syrup 1/4 cup brown sugar …
Beef Stew in a Bread Bowl
Ingredients 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, …
Taco Stuffed Shells
Pasta and tacos, tacos and pasta, no matter how you say it it sounds delicious. This recipe works as another version of Taco Tuesday in our house. The dish is …
Pistachio Puppy Chow
Ingredients 1 (12 oz) box Rice Chex 1 (14 oz) can sweetened condensed milk ½ cup butter, melted 1 cup white chocolate or cream cheese chips 1 (3.4 oz) instant …
Cinnamon Bread
This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, …
Tres Leches Cake
Ingredients ½ cup butter, 1 stick 1 cup sugar 5 eggs 1 teaspoon vanilla 1 ½ cups flour 1 teaspoon baking powder ½ teaspoon salt 2 cups whole milk 12oz …
Cream Cheese Chicken Enchiladas
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try …
Southern Fried Salmon Patties
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How To Make Southern Fried Salmon …
BROCCOLI HAM & CHEESE CRUSTLESS QUICHE – FRITTATA
RECIPE:Ingredients 🛒Broccoli Florets, cut in half or quartered depending on size200g/7oz Bone-in-Ham, chopped1 Small Onion, sliced100g/3.5oz Cheddar Cheese, shredded8 Eggs3/4 Cup Elmlea Double Cream (Heavy Cream)1/4 Teaspoon Ground NutmegSalt & …