Delicious Apple Pie with Cinnamon Sugar Topping

Ingredients

For the Apple Base:

• Peel and slice enough apples to cover the bottom of an 8-inch pie plate

For the Topping:

• 2 eggs
• 1 cup sugar (reserve ¼ cup and add 1 teaspoon cinnamon to it)
• 2 tablespoons melted butter or margarine
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla

  Preparation

  Step 1: Prepare the Apples

  Peel and slice enough apples to cover the bottom of an 8-inch pie plate.

  Step 2: Prepare the Topping

  In a mixing bowl, combine all topping ingredients except for the reserved cinnamon sugar. Mix well until the ingredients are thoroughly combined.

  Step 3: Assemble the Pie

  Sprinkle the reserved cinnamon sugar mixture over the sliced apples in the pie plate. Pour the topping mixture evenly over the apples.

  Step 4: Bake the Pie

  Preheat your oven to 350°F (175°C). Bake the pie for 40-45 minutes or until the topping is firm and golden brown.

  Step 5: Enjoy!

  Allow the pie to cool slightly before serving. Don’t forget to share this delicious treat with family and friends. Enjoy!