Fluffy Cinnamon Sugar Muffin Bites

Imagine a cozy morning where your kitchen smells like a sweet cinnamon wonderland. As sunlight gently filters through the curtains, you take a warm bite of a perfectly soft, fluffy muffin generously dusted with sparkling cinnamon sugar. Yes, that’s the magic of our Fluffy Cinnamon Sugar Muffin Bites mini morsels of happiness that instantly turn your breakfast table into a celebration!

Ingredients

Here’s what you’ll need to gather for these irresistibly fluffy muffin bites. For your convenience, I’ve included both grams and cups or tablespoons to ensure perfect results every time!

For the Muffin Bites:

• All-purpose flour: 240 grams (2 cups)
• Granulated sugar: 150 grams (3/4 cup)
• Baking powder: 2 teaspoons
• Salt: 1/4 teaspoon
• Ground cinnamon: 1 teaspoon
• Milk: 180 ml (3/4 cup), room temperature
• Unsalted butter: 60 grams (1/4 cup), melted and cooled
• Large egg: 1, room temperature
• Vanilla extract: 1 teaspoon

For the Cinnamon Sugar Coating:

• Unsalted butter: 60 grams (1/4 cup), melted
• Granulated sugar: 100 grams (1/2 cup)
• Ground cinnamon: 2 teaspoons

How to Make Fluffy Cinnamon Sugar Muffin Bites

Let’s roll up those sleeves and dive into this easy-to-follow guide, ensuring perfect fluffy muffins every single time!

Step 1: Preheat Oven & Prepare Your Muffin Pan

• Preheat your oven to 375°F (190°C).
• Lightly grease a mini muffin tin with butter or non-stick spray, ensuring each cavity is coated evenly so muffins won’t stick.

Step 2: Combine Dry Ingredients

• In a large mixing bowl, whisk together your dry ingredients: flour, granulated sugar, baking powder, salt, and cinnamon.
• Set this mixture aside.

Step 3: Mix Wet Ingredients

• In another bowl, whisk together milk, melted butter, egg, and vanilla extract until smooth and well combined.

Step 4: Gently Fold Wet and Dry Ingredients Together

• Pour the wet mixture into the dry mixture.
• Gently fold with a spatula until just combined.
  Tip: Your batter will be slightly lumpy—don’t overmix! This ensures your muffins stay soft and fluffy.

Step 5: Fill Muffin Tins & Bake

• Spoon batter into the prepared mini muffin tins, filling each about two-thirds full.
• Bake in the preheated oven for 10-12 minutes, or until the muffins have puffed up and a toothpick inserted in the center comes out clean.

Step 6: Prepare Cinnamon Sugar Coating

• While muffins are baking, melt 60 grams (¼ cup) unsalted butter in a small bowl.
• In another bowl, mix together 100 grams (½ cup) granulated sugar and 2 teaspoons cinnamon until thoroughly combined.

Step 7: Coat the Muffin Bites

• Once muffins are baked, allow them to cool slightly for about 3–5 minutes.
• Dip each muffin bite gently in the melted butter, then roll it generously in the cinnamon sugar mixture until evenly coated.
• Place on a cooling rack to set.

Pro Tips for Perfect Muffin Bites

Avoid Overmixing the Batter

• When mixing the wet and dry ingredients, mix just until combined.
• Overmixing develops gluten, making muffins tough and dense. Aim for a slightly lumpy batter for ultimate fluffiness.

Use Room Temperature Ingredients

• Eggs and milk at room temperature incorporate more smoothly, creating an even, soft texture.
• Let them sit out for about 20–30 minutes before baking.

Perfectly Portioning the Batter

• For evenly sized muffin bites, use a small cookie scoop or tablespoon measure to fill muffin tins.
• Uniform sizes bake evenly and give you a batch of perfect mini muffins.

Choosing the Right Cinnamon

• Fresh, high-quality ground cinnamon enhances the flavor noticeably.
• If possible, grind whole cinnamon sticks at home or buy in small batches to ensure maximum freshness.

Substitution Ideas for Dietary Needs

Egg-free: Replace egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Dairy-free: Substitute milk with almond, oat, or soy milk; use dairy-free butter alternatives.

Gluten-free: Swap all-purpose flour with a 1:1 gluten-free baking flour blend.

Frequently Asked Questions

Can I Prepare the Batter Ahead of Time?

Answer:
It’s best to bake immediately after mixing for the fluffiest muffins. If needed, mix dry ingredients and wet ingredients separately ahead of time, then combine just before baking.

How Should I Store the Muffin Bites?

Answer:
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Warm briefly before serving for best taste.

Can These Muffin Bites Be Frozen?

Answer:
Yes! Freeze them in a single layer on a tray until firm, then transfer to a freezer-safe bag or container. They keep well for up to 2 months. Thaw at room temperature and warm slightly before enjoying.

Can I Use a Different Sweetener?

Answer:
Absolutely! You can substitute white sugar with coconut sugar, brown sugar, or even maple syrup or honey (slightly reduce milk to keep the batter consistency right). Note that the texture and sweetness might vary slightly.

Let’s Bake and Enjoy These Delightful Muffin Bites!

And there you have it! These Fluffy Cinnamon Sugar Muffin Bites are tiny bites of pure joy perfectly fluffy, irresistibly sweet, and filled with comforting cinnamon goodness. Simple enough for a quick weekday treat, yet special enough for leisurely weekend brunches with loved ones.

Don’t hesitate bring warmth, sweetness, and a touch of whimsy into your kitchen today. Whether enjoyed fresh from the oven or savored with your favorite beverage, these muffin bites are sure to sprinkle magic into your day.